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Wild menu

starters

starters

  • Game Charcuterie

    13.00

    A selection of cured & smoked wild meats | Amsterdam pickled vegetables | fig chutney

  • Wild mushroom tart

    9.50

    puff pastry tart | sautéed wild mushrooms | shalot | melted brie | sherry vinegar reduction

main course

main course

  • Venison steak

    23.00

    Pumpkin hutspot | baby stem broccoli | wild mushrooms | mini sweetbread croquette | portjus

  • Wild boar fettucine

    17.00

    Fettucine pasta | wild boar ragu | caramelized silver onion | Parmesan

dessert

dessert

  • Baked apple cake

    8.50

    Caramel sauce | stroopwafel ice cream

wine suggestion

wine suggestion

  • Boschendahl Grand Cuvee 1685 | Shiraz

    30.50

    Stellenbosch | deep red scents of cherries strawberries

    glass 7.00