- Hotel name
- Hotel Oostzaan-Amsterdam
- Address
- Westeinde (verl. Stellingweg) 1
- Zipcode and city
- 1511MA Oostzaan
- Location
- Open in Google Maps
A la carte
A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

To start with
BREAD PLATTER
9.00 Aioli | herb butter | butter
BAKED CAMEMBERT
9.00 Apple & cranberry compote | focaccia crouton | garlic
SPICY KOREAN CHICKEN WINGS
12.50 Buttermilk marinated | gochujang | chili oil | spring onion
SMOKED EEL
12.50 On brioche toast | gochujang | chili oil | spring oil

Starters
BEEF CARPACCIO
15.50 Arugula | balsamic | Parmesan | pine nuts | focaccia crouton | truffle mayonnaise or pesto
STEAK TARTARE
16.00 Egg yolk | truffle mayonnaise | mustard seed | brioche
KOREAN CRISPY CHICKEN BAO
15.50 Steamed bao bun | crispy chicken thigh | coleslaw | gochujang | sesame | lime
TUNA TATAKI
16.50 Seared tuna | sushi rice | mango | wasabi | ponzu | sesame
SHRIMP COCKTAIL
18.50 Dutch shrimps | avocado | romaine lettuce | cocktail sauce
TEMPURA PRAWNS
16.00 Crispy prawns | coconut & mango rice | Thai curry sauce | coriander | sweet-sour vegetables
BURRATA
14.00 Tomato | basil | pistachio | balsamic
Supplement:prosciutto+ 3.5
BRUSCHETTA
14.50 Sourdough toast | mushroom ragout | garlic | Parmesan | hazelnut | arugula
Soups
POMODORISOUP
8.50 Roasted tomatoes | bell pepper | crème fraîche | basil oil
THAI CHICKEN SOUP
9.50 Chicken broth | Thai red curry | coriander
ZAAN MUSTARD SOUP
8.50 Creamy mustard soup | cheese croutons | chives
Supplement: smoked eel + 2

Salads
GOAT CHEESE SALAD
Romaine lettuce | beetroot | tomato | cucumber | red onion | pecan nuts | honey
CAESAR SALAD
Chicken fillet | romaine lettuce | bacon | boiled egg | Parmesan | croutons | classic dressing
KOREAN SALAD
Cucumber | carrot | romaine lettuce | bean sprouts | red onion | rice noodles | gochujang dressing | sesame
Supplement: spicy marinated beef + 4.5POKE BOWL
14.00 Sushi rice | edamame | wakame | mango | avocado | cucumber | pickled onion | Japanese mayo | sesame
Supplement: tuna tataki + 4.5 | spicy kung pao chicken + 3.5

Meat
STEAK DIANE
36.00 Tournedos | wild mushrooms | shallot | asparagus | fondant potatoes | classic sauce
RIBEYE CAFÉ DE PARIS
39.00 Grilled ribeye | baked potato | aioli | asparagus | Café de Paris butter
CHATEAUBRIAND – 2 PERSONS
78.00 Fondant potatoes | seasonal vegetables | sauce of choice
LAMB DUO
28.50 West country lamb | fillet & rib | asparagus & peas | fregola sarda | salsa verde | baby carrot
SCHNITZEL ‘PARMIGIANA’
25.00 Pork schnitzel | salsa de pomodori | mozzarella | Parmesan | basil | grilled asparagus | baked potato
BLACK ANGUS CHEESEBURGER
25.00 Australian Angus beef | brioche | romaine lettuce | tomato | pickle | smoked onion chutney |
Zaanse mustard mayonnaise | fries
Choice of: cheddar | roquefort
Supplement: bacon + 1STIR-FRY SURF & TURF
29.50 Beef tenderloin strips | prawns | stir-fried vegetables | oriental sesame sauce | jasmine rice |
lime | sesameCHICKEN THIGH SKEWER
24.50 Grilled chicken thigh skewer | gado gado | atjar | prawn crackers | satay sauce | seroendeng
OOSTZAAN CHICKEN CURRY
24.50 Butter chicken | jasmine rice | naan bread | atjar | mango chutney | raita | lime
TAGLIATELLE BOLOGNESE
20.50 Tagliatelle | homemade Bolognese ragù | Parmesan
SAUCES
Red wine | pepper | mushroom | béarnaise | beurre noisette | ravigote sauce
Fish
FISH & CHIPS
25.00 Fried cod fillet | Heineken batter | pont-neuf | ravigote sauce | lemon
LINGUINE A FRUTTI DI MARE
26.00 Linguine pasta | seafood | garlic | tomato | white wine | chili | lemon | parsley
SALMON
28.00 Pan-fried salmon fillet | fregola sarda | asparagus | baked Tomberry tomatoes | basil
SOLE
33.50 Fondant potatoes | sweet potato cream | baby capers | samphire | beurre noisette
Vegetarian
CRISPY VEGGIE BURGER *
21.50 NoChicken burger | brioche | romaine lettuce | tomato | pickle | smoked onion chutney | cheddar | sriracha mayo | fries
* VegetarianFREGOLA SARDA *
21.50 Italian-style fregola | grilled vegetables | baked Tomberry tomato | Parmesan | basil
* VegetarianKING OYSTER KATSU
22.50 Breaded king oyster mushroom | rice | sweet-sour vegetables | katsu curry sauce | lime | sesame
WILD GARLIC & BROCCOLI RIGATONI
19.50 Rigatoni pasta | wild garlic & broccoli pesto cream | Parmesan | pine nuts
Supplement: burrata + 5
Desserts
APPLE GYOZA
12.00 Crispy apple gyoza | miso caramel sauce | vanilla ice cream | Riesling-marinated apple
STRAWBERRY & BASIL (VEGAN)
10.50 Vegan panna cotta | marinated strawberries | lime | basil | pistachio
PASSIONFRUIT & SAFFRON
12.00 Meringue | saffron sponge cake | rosewater chantilly | passionfruit
WHITE CHOCOLATE CHEESECAKE
11.00 Homemade cheesecake | raspberry sorbet | red fruit coulis | pistachio
DAME BLANCHE
10.50 Vanilla ice cream | whipped cream | white chocolate scoop | cocoa-hazelnut crumble |
warm chocolate sauceOOSTZAAN SORBET
10.50 Vanilla ice cream | raspberry sorbet | apple sorbet | red fruit coulis | red fruit | whipped cream |
white chocolateSTILTON & PORT
14.50 Stilton cheese | port | grapes | apple & cranberry chutney
COFFEE DELUXE
8.50 Coffee of choice | selection of 5 homemade friandises
Supplement: coffee liqueur+ 5AFFOGATO
7.50 2 scoops vanilla ice cream | espresso shot
ICED COFFEE
6.00 Choice of: chocolate syrup | caramel syrup | whipped cream
+0.5 per choiceFROZEN PORNSTAR MARTINI
12.00 Cîroc | passionfruit