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A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

To start with

To start with

  • BREAD PLATTER

    9.00

    Aioli | herb butter | butter

  • BAKED CAMEMBERT

    9.00

    Apple & cranberry compote | focaccia crouton | garlic

  • SPICY KOREAN CHICKEN WINGS

    12.50

    Buttermilk marinated | gochujang | chili oil | spring onion

  • SMOKED EEL

    12.50

    On brioche toast | gochujang | chili oil | spring oil

Starters

Starters

  • BEEF CARPACCIO

    15.50

    Arugula | balsamic | Parmesan | pine nuts | focaccia crouton | truffle mayonnaise or pesto

  • STEAK TARTARE

    16.00

    Egg yolk | truffle mayonnaise | mustard seed | brioche

  • KOREAN CRISPY CHICKEN BAO

    15.50

    Steamed bao bun | crispy chicken thigh | coleslaw | gochujang | sesame | lime

  • TUNA TATAKI

    16.50

    Seared tuna | sushi rice | mango | wasabi | ponzu | sesame

  • SHRIMP COCKTAIL

    18.50

    Dutch shrimps | avocado | romaine lettuce | cocktail sauce

  • TEMPURA PRAWNS

    16.00

    Crispy prawns | coconut & mango rice | Thai curry sauce | coriander | sweet-sour vegetables

  • BURRATA

    14.00

    Tomato | basil | pistachio | balsamic

    Supplement:prosciutto+ 3.5

  • BRUSCHETTA

    14.50

    Sourdough toast | mushroom ragout | garlic | Parmesan | hazelnut | arugula

Soups

Soups

  • POMODORISOUP

    8.50

    Roasted tomatoes | bell pepper | crème fraîche | basil oil

  • THAI CHICKEN SOUP

    9.50

    Chicken broth | Thai red curry | coriander

  • ZAAN MUSTARD SOUP

    8.50

    Creamy mustard soup | cheese croutons | chives
    Supplement: smoked eel + 2

Salads

Salads

  • GOAT CHEESE SALAD

    Romaine lettuce | beetroot | tomato | cucumber | red onion | pecan nuts | honey

  • CAESAR SALAD

    Chicken fillet | romaine lettuce | bacon | boiled egg | Parmesan | croutons | classic dressing

  • KOREAN SALAD

    Cucumber | carrot | romaine lettuce | bean sprouts | red onion | rice noodles | gochujang dressing | sesame
    Supplement: spicy marinated beef + 4.5

  • POKE BOWL

    14.00

    Sushi rice | edamame | wakame | mango | avocado | cucumber | pickled onion | Japanese mayo | sesame
    Supplement: tuna tataki + 4.5 | spicy kung pao chicken + 3.5

Meat

Meat

  • STEAK DIANE

    36.00

    Tournedos | wild mushrooms | shallot | asparagus | fondant potatoes | classic sauce

  • RIBEYE CAFÉ DE PARIS

    39.00

    Grilled ribeye | baked potato | aioli | asparagus | Café de Paris butter

  • CHATEAUBRIAND – 2 PERSONS

    78.00

    Fondant potatoes | seasonal vegetables | sauce of choice

  • LAMB DUO

    28.50

    West country lamb | fillet & rib | asparagus & peas | fregola sarda | salsa verde | baby carrot

  • SCHNITZEL ‘PARMIGIANA’

    25.00

    Pork schnitzel | salsa de pomodori | mozzarella | Parmesan | basil | grilled asparagus | baked potato

  • BLACK ANGUS CHEESEBURGER

    25.00

    Australian Angus beef | brioche | romaine lettuce | tomato | pickle | smoked onion chutney |
    Zaanse mustard mayonnaise | fries
    Choice of: cheddar | roquefort
    Supplement: bacon + 1

  • STIR-FRY SURF & TURF

    29.50

    Beef tenderloin strips | prawns | stir-fried vegetables | oriental sesame sauce | jasmine rice |
    lime | sesame

  • CHICKEN THIGH SKEWER

    24.50

    Grilled chicken thigh skewer | gado gado | atjar | prawn crackers | satay sauce | seroendeng

  • OOSTZAAN CHICKEN CURRY

    24.50

    Butter chicken | jasmine rice | naan bread | atjar | mango chutney | raita | lime

  • TAGLIATELLE BOLOGNESE

    20.50

    Tagliatelle | homemade Bolognese ragù | Parmesan

  • SAUCES

    Red wine | pepper | mushroom | béarnaise | beurre noisette | ravigote sauce

Fish

Fish

  • FISH & CHIPS

    25.00

    Fried cod fillet | Heineken batter | pont-neuf | ravigote sauce | lemon

  • LINGUINE A FRUTTI DI MARE

    26.00

    Linguine pasta | seafood | garlic | tomato | white wine | chili | lemon | parsley

  • SALMON

    28.00

    Pan-fried salmon fillet | fregola sarda | asparagus | baked Tomberry tomatoes | basil

  • SOLE

    33.50

    Fondant potatoes | sweet potato cream | baby capers | samphire | beurre noisette

Vegetarian

Vegetarian

  • CRISPY VEGGIE BURGER *

    21.50

    NoChicken burger | brioche | romaine lettuce | tomato | pickle | smoked onion chutney | cheddar | sriracha mayo | fries

    * Vegetarian
  • FREGOLA SARDA *

    21.50

    Italian-style fregola | grilled vegetables | baked Tomberry tomato | Parmesan | basil

    * Vegetarian
  • KING OYSTER KATSU

    22.50

    Breaded king oyster mushroom | rice | sweet-sour vegetables | katsu curry sauce | lime | sesame

  • WILD GARLIC & BROCCOLI RIGATONI

    19.50

    Rigatoni pasta | wild garlic & broccoli pesto cream | Parmesan | pine nuts
    Supplement: burrata + 5

Desserts

Desserts

  • APPLE GYOZA

    12.00

    Crispy apple gyoza | miso caramel sauce | vanilla ice cream | Riesling-marinated apple

  • STRAWBERRY & BASIL (VEGAN)

    10.50

    Vegan panna cotta | marinated strawberries | lime | basil | pistachio

  • PASSIONFRUIT & SAFFRON

    12.00

    Meringue | saffron sponge cake | rosewater chantilly | passionfruit

  • WHITE CHOCOLATE CHEESECAKE

    11.00

    Homemade cheesecake | raspberry sorbet | red fruit coulis | pistachio

  • DAME BLANCHE

    10.50

    Vanilla ice cream | whipped cream | white chocolate scoop | cocoa-hazelnut crumble |
    warm chocolate sauce

  • OOSTZAAN SORBET

    10.50

    Vanilla ice cream | raspberry sorbet | apple sorbet | red fruit coulis | red fruit | whipped cream |
    white chocolate

  • STILTON & PORT

    14.50

    Stilton cheese | port | grapes | apple & cranberry chutney

  • COFFEE DELUXE

    8.50

    Coffee of choice | selection of 5 homemade friandises
    Supplement: coffee liqueur+ 5

  • AFFOGATO

    7.50

    2 scoops vanilla ice cream | espresso shot

  • ICED COFFEE

    6.00

    Choice of: chocolate syrup | caramel syrup | whipped cream
    +0.5 per choice

  • FROZEN PORNSTAR MARTINI

    12.00

    Cîroc | passionfruit