A la carte
A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!
Cold starters
Breadboard *
6.50 Homemade dips | tapenade | aioli | herb butter
* VegetarianPain de Campagne
7.00 Rustic bread | homemade herb butter | Maldon sea salt | olive oil | balsamic vinegar
Beef Carpaccio
10.50 Rocket | Parmesan cheese | pine nuts | truffle mayonnaise | balsamic | toast
Supplement: Duck liver: € 3,00
Smoked salmon pizza
10.50 Crispy tortilla base | cream cheese | wasabi mayonnaise | sweet soy sauce | ginger | sesame | chili
Shrimp tasting
12.50 Salad of Dutch shrimps | croquette | spring roll
Smoked eel
12.50 Paksoy | edamame | wasabi | mango | red onion | unagi sauce
Steak Tartar
12.50 Fillet steak | pickles | shallot | capers | quail egg | truffle mayonnaise | brioche
Supplement: Duck liver: € 3,00
Charcuterie
12.50 For the meat lover | 20 months aged serrano ham | truffle salami | fuet | duck terrine | Kalamata olives | pickled vegetables | onion chutney
Tuna tataki
12.50 Sesame seared tuna | Japanese style salad | ginger | wasabi mayonnaise | Ponzu dressing
Tempura aubergine *
9.50 Smoked yoghurt | pomegranate | maple glazed pecan nuts | shiso apple blossom | mint pesto
* VegetarianVegan poke bowl *
9.50 Sushi rice | edamame beans | marinated tofu | avocado | radish | sweet & sour carrots | watermelon | seaweed | soy & ginger dressing
Supplement: fresh tuna €3,00
* Vegetarian
Warm starters
Fish duo
13.50 Sautéed scallops | red mullet | Japanese style vegetables | red pepper jus | squid ink cracker
Mushrooms *
6.50 Sautéed in herb butter | cream | pecorino cheese | spring onions | bruschetta
* VegetarianBaked camembert *
11.50 Garlic & herbs | crudité | brioche | truffle honey
* Vegetarian
Soups
Roasted tomato soup *
6.00 Red pepper | basil cream
* VegetarianYellow curry soup
7.00 Chicken based broth | spices | tempura king prawn | bean sprouts | chili
Mustard soup
6.50 Locally made mustard | crème fraiche | eel | chives
Salads
Caesar Salad
15.00 Romaine lettuce | grilled chicken | smoky bacon | egg | croutons | Parmesan cheese | Caeser dressing
Starter: € 10,00
Goat Cheese Salad *
15.00 Seared goat cheese | mixed salad leaves | grilled butternut squash | figs | tomato | maple glazed walnuts | honey
Starter: € 10,00
* VegetarianNiçoise salad
16.00 Grilled tuna steak | mixed leaves | haricot verts | olives | potato | tomato | red onion | egg | classic
Starter: € 11,00
Main courses
Fillet steak
23.50 200 gram | Hassel back potato | mushrooms | purée of vegetables | grilled courgette | peppersauce
Junior Fillet Steak
19.50 150 gram | Hassel back potato | mushrooms | purée of vegetables | grilled courgette | peppersauce
Chicken supreme
19.00 Stilton & hazelnut crust | red onion & port compote | grilled baby leeks | Romanesco espuma
Duck leg confit
20.50 Confit | risotto from pearl barley | asparagus | mushrooms | saffron | sherry vinegar reduction
Pork Tenderloin
18.00 Marinated | portobello | gorgonzola | fondant potato | grilled asparagus | creamy mushroom sauce
Pork schnitzel
18.00 Marinated | portobello | gorgonzola | fondant potato | grilled asparagus | creamy mushroom sauce
Pig duo
20.00 Tender belly of pork | medallions | pumpkin | potato | green vegetables | jus
Rib eye
27.50 300 gram | filled baked potatoes | grilled vegetables | roasted tomatoes | chimichurri sauce
Chateau Briand | 2 persons
47.00 Roasted new potatoes | mushrooms | grilled vegetables | béarnaise sauce
Beef Fillet Skewers
20.00 Teriyaki sauce | stir fried vegetables | Japanese style pickled vegetables | cassava | peanut | chili
Hamburger Oostzaan
17.50 Tomato | lettuce | pickle | smoky bacon | cheddar | red onion compote | black pepper mayonnaise | fries
Sole Fish | 3 pieces
22.50 Fried in butter | dauphine potato | Romanesco espuma | carrots | beurre noisette
Junior sole fish | 2 pieces
17.50 Fried in butter | dauphine potato | Romanesco espuma | carrots | beurre noisette
Dover sole
35.00 Fried in butter | potato mousseline| vegetables | samphire | Dutch shrimps | capers | beurre noisette
Cod fillet
21.00 Squid ink tagliatelle | sun dried tomatoes | courgette | tomato tapenade | herb oil
Teriyaki Salmon fillet
21.50 Jasmin rice | paksoi | tempura king prawn | sweet & sour vegetables | teriyaki sauce
Seabass fillet
22.00 Potato mousseline | seasonal shellfish | baby carrots | samphire | beurre blanc sauce
Pasta & Risotto
Fettuccine a la ragu
16.00 Spicy Italian sausage ragu | fennel | radicchio | hazelnut pangritata | parmesan
Starter: € 12,00
Pasta chorizo
15.00 Cassarecce pasta | spicy tomato sauce | chorizo | garlic | chili | pecorino
Starter: € 11,00
Ravioli *
16.00 Cauliflower | beurre noisette | shiitake| garlic | almond crumble | samphire | butter jus
Starter: € 11,00
* Vegetarian
Side dishes
Corn on the cob
3.50 Grilled
Mushrooms
2.50 Fried
Onions
2.50 Fried
Bacon
2.50 Fried
Potatoe
3.00 Baked
Sauce
2.50 Mushroom | pepper | satay | red port jus | Roquefort | hollandaise | beurre noisette | béarnaise
CHILDREN MENU
Tomato soup *
4.00 Roasted red pepper | basil cream
* VegetarianKids Menu Pizza Caprese *
8.00 Tomato | mozzarella | basil
* VegetarianKids menu chicken breast
9.00 Mashed potato | green vegetables
Kids menu cod fillet
9.00 Mashed potato | green vegetables
Kids menu pasta
9.00 Bolognese sauce | cheese
Kids menu croquette
6.00 Curly fries | sauces
Kids menu frikandel
6.00 Curly fries | sauces
Kids menu fried cheese snack
6.00 Curly fries | sauces
Kids menu pancake *
6.50 Choice of | whipped cream | syrup | icing sugar | vanilla ice-cream | fruit
* VegetarianKids ice-cream
5.00 Kids cup | vanilla ice-cream | candy
Dessert
Crème Brulée
8.00 Vanilla | seasonal fruit | cherry sorbet
Tiramisu
8.00 Berries | mascarpone ice-cream
Dame Blanche
7.50 White chocolate dome | vanilla ice-cream | chocolate sauce | whipped cream
White chocolate cheesecake
8.00 Bastogne base | lemon curd | raspberries | raspberry sorbet
Tonka bean panna cotta
8.50 Rhubarb | rhubarb sorbet | honey comb | lemon grass meringue
Chocolate moelleux
8.50 Salted caramel | white chocolate bros | chocolate sorbet
Orange parfait
8.00 Lemon cream | biscuit | lemon melissa | blood orange
Cheese Platter
11.00 Selection of 5 cheeses | fig bread | onion chutney
Grand desert | 2 persons
16.50 Selection from 5 desserts