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A la carte

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

To start with

To start with

  • BREAD PLATTER

    9.00

    Aioli | herb butter | butter

  • ROCK SHRIMPS

    11.00

    6 pieces | crispy prawns | chili oil | sriracha | sesame

  • SMOKED EEL

    12.50

    2 pieces | brioche toast | smoked eel | apple syrup | crème fraîche | chives

  • CRISPY SUSHI ABURI

    12.50

    4 pieces | crispy nigiri | torched salmon | teriyaki glaze | wasabi mayonnaise | truffle

Starters

Starters

  • BEEF CARPACCIO

    15.50

    Arugula | balsamic | Parmesan | pine nuts | focaccia crouton | truffle mayonnaise or pesto

  • STEAK TARTARE

    16.00

    Egg yolk | truffle mayonnaise | mustard seed | brioche

  • KOREAN CRISPY CHICKEN BAO

    15.50

    Steamed bao bun | crispy chicken thigh | coleslaw | gochujang | sesame | lime

  • TUNA TACO

    16.50

    Tuna tartare | spicy dressing | wasabi mayonnaise | spring onion | sesame | chili

  • SHRIMP COCKTAIL

    18.50

    Dutch shrimps | avocado | romaine lettuce | cocktail sauce

  • PERUVIAN SEA BASS CEVICHE

    16.50

    Ceviche | sweet potato | crispy quinoa | citrus dressing

  • BURRATA

    14.50

    Tomberry tomatoes | peach | basil | sourdough croutons | black olive crumble

  • BRUSCHETTA

    14.00

    Sourdough toast | ricotta | red onion compote | walnut | balsamic | arugula

Soups

Soups

  • POMODORISOUP

    8.50

    Roasted tomatoes | bell pepper | crème fraîche | basil oil

  • THAI CHICKEN SOUP

    9.50

    Chicken broth | Thai red curry | coriander

  • ZAAN MUSTARD SOUP

    8.50

    Creamy mustard soup | cheese croutons | chives
    Supplement: smoked eel 2 | bacon flakes 0.5

Salads

Salads

  • GOAT CHEESE SALAD

    Romaine lettuce | beetroot | tomato | cucumber | red onion | pecan nuts | honey

  • CAESAR SALAD

    Chicken fillet | romaine lettuce | bacon | boiled egg | Parmesan | croutons | classic dressing

  • KOREAN VEGETABLE SALAD

    Chinese cabbage | spinach | broccoli | carrot | bok choy | red onion | cucumber | gochujang dressing | sesame
    Supplement: spicy crispy chicken 3.5 | marinated beef 4.5

  • POKE BOWL

    14.00

    Sushi rice | edamame | wakame | mango | avocado | cucumber | pickled onion | Japanese mayo | sesame
    Supplement: tuna tataki 4.5 | spicy kung pao chicken 3.5

Meat

Meat

  • TOURNEDOS

    36.00

    Potato gratin | seasonal vegetables | sauce of your choice

  • RIBEYE CAFÉ DE PARIS

    39.00

    Grilled | pont-neuf fries | grilled little gem lettuce | tenderstem broccoli | Café de paris butter

  • FLANK STEAK SKEWER

    29.50

    Grilled | chimichurri | grilled vegeteables | cauliflower cream

  • CHATEAUBRIAND – 2 PERSONS

    78.00

    Potato gratin | seasonal vegetables | sauce of choice

  • GUINEA FOWL

    28.50

    Corn ribs | polenta | crispy kale | poultry jus

  • SCHNITZEL ‘PARMIGIANA’

    25.00

    Pork schnitzel | salsa de pomodori | mozzarella | Parmesan | basil | baked potato

  • BLACK ANGUS CHEESEBURGER

    25.00

    Australian Angus beef | brioche | romaine lettuce | tomato | pickle | smoked onion chutney |
    Zaanse mustard mayonnaise | fries
    Choice of: cheddar | roquefort
    Supplement: bacon + 1

  • STIR-FRY SURF & TURF

    29.50

    Beef tenderloin strips | prawns | stir-fried vegetables | oriental sesame sauce | jasmine rice |
    lime | sesame

  • CHICKEN THIGH SKEWER

    24.50

    Grilled chicken thigh skewer | gado gado | atjar | cassava | satay sauce | serundeng

  • OOSTZAAN CHICKEN CURRY

    24.50

    Butter chicken | jasmine rice | naan bread | atjar | mango chutney | raita | lime

  • TAGLIATELLE BOLOGNESE

    20.50

    Tagliatelle | homemade Bolognese ragù | Parmesan

  • SAUCES

    Red wine | pepper | mushroom | béarnaise | beurre noisette | ravigote sauce

Fish

Fish

  • FISH & CHIPS

    25.00

    Fried cod fillet | Heineken batter | pont-neuf | ravigote sauce | lemon

  • SCALLOP

    29.00

    Saffron risotto | shoft shell crab | beurre blanc noisette | hazelnut | peas | lemon

  • SALMON

    28.00

    Ricotta & spinach tortelloni | beurre blanc | pine nuts | basil oil | pangrattato | arugala

  • SOLE

    33.50

    Sweet potato cream | seasonal vegetables | capers | samphire | beurre noisette

Vegetarian

Vegetarian

  • CRISPY VEGGIE BURGER *

    22.50

    NoChicken burger | brioche | romaine lettuce | tomato | pickle | smoked onion chutney | cheddar | sriracha mayo | fries

    * Vegetarian
  • SAFFRON RISOTTO *

    22.50

    Saffron risotto | beurre blanc noisette | hazelnut | peas | lemon

    * Vegetarian
  • RICOTTA & SPINACH

    21.50

    Ricotta & spinach tortelloni | beurre blanc | pine nuts | basil oil | pangrattato | arugula

Desserts

Desserts

  • LEMONGRASS SEMIFREDDO

    11.00

    Yuzu curd | macadamia crumble | butterscotch

  • BLACK FOREST

    12.00

    Chocolate sponge cake | cherry compote | vegan whipped cream| cherry sorbet | chocolate mousse

  • GREEK YOGURT & STRAWBERRIES

    11.00

    Greek yogurt mousse | marinated strawberries | pink pepper | lime sorbet | meringue

  • WHITE CHOCOLATE CHEESECAKE

    11.00

    Homemade cheesecake | cherry sorbet | cherry coulis

  • DAME BLANCHE

    10.50

    Vanilla ice cream | whipped cream | white chocolate scoop | cocoa-hazelnut crumble |
    warm chocolate sauce

  • OOSTZAAN SORBET

    10.50

    Vanilla ice cream | strawberry sorbet | white chocolate ice cream | ruby chocolate crumble | strawberry coulis | whipped cream

  • COFFEE DELUXE

    8.50

    Coffee of choice | selection of 5 homemade friandises
    Supplement: coffee liqueur+ 5

  • AFFOGATO

    7.50

    2 scoops vanilla ice cream | espresso shot

  • VANILLA & HONEY

    6.00

    1 scoop vanilla ice cream | honeycomb | lightly salted honey | macadamia crumble

  • FROZEN PORNSTAR MARTINI

    12.00

    Cîroc | passionfruit

  • ICED COFFEE

    6.00

    Choice of: chocolate syrup | caramel syrup | whipped cream
    +0.5 per choice